Loin Joint on the Bone

The prime cut for a joint. It can be chined (cut to loosen bones) to make it easier to remove bones before carving after cooking.

Ingredients 100% Fresh Pork 

Selection choice

Ideal for smaller joints and for a special occasion when a bit more presentation is required. The trimmed Loin has only the eye meat and rind, making it very lean.

Cooking tip

Never cook the joint covered with foil – the rind is the joint’s natural protection and will keep it moist while the top turns into crisp crackling. Always place the joint in the pan using the bones as a natural rack.

***3 Star Great Taste Award 2019***
*1 Star Great Taste Award 2018*
***3 Star Great Taste Award 2017***
*1 Star Great Taste Award 2016*
*1 Star Great Taste Award 2015*
Great Taste Golden Fork 2014 for The Midlands
Great Taste Top 50 Foods 2014
***3 Star Great Taste Award 2014***